Molina's Cantina Menu

Signature item. Grilled chicken fajita meat, beans, guacamole, Chihuahua cheese, diced tomatoes, and jalapeños.

Six beef or chicken taquitos served with chili con queso and sour cream for dipping.

Signature item. Flour tortillas stuffed with Chihuahua cheese and poblano peppers, served with guacamole, pico de gallo, and sour cream.

Chili con queso blended with spicy taco meat.

Served on a tostada shell.

Mixed salad greens, diced mango, red bell pepper, avocado and red onion, topped with grilled chicken and sweet and spicy dressing.

Crispy taco shell filled with spicy taco meat, fresh tomatoes, guacamole and sour cream on a bed of crispy lettuce, topped with your choice of shredded cheese or chili con queso.

Bowl of soup and ensalada.

Sliced grilled chicken on crisp romaine lettuce, topped with tomatoes, frijoles negros, and queso fresco.

Chicken enchiladas, topped with tomatillo sauce and sour cream.

Three enchiladas, filled with sautéed spinach and mushrooms, covered with spicy green sauce, topped with Chihuahua cheese and served with sour cream.

Topped with Spanish sauce and melted cheese.

Since . Cheese enchiladas, topped with chili con carne, melted cheese, and chopped onions.

Three chicken enchiladas smothered in spicy salsa verde, topped with Chihuahua cheese and garnished with cilantro and avocado slices.

Topped with traditional mole sauce and melted Chihuahua cheese.

Topped with your choice of chili gravy or Spanish sauce and melted cheese.

Two enchiladas smothered in a rich creamy chipotle sauce, garnished with fresh cilantro, red onions, crumbled queso cotija and crema Mexicana. Accompanied by a side of savory cilantro lime rice and black beans.

Topped with warm mango salsa and served with grilled vegetables, rice, and frijoles negros.

Signature item. Grilled chicken, Chihuahua cheese, grilled poblano peppers, and onions, served with rice, beans, guacamole and pico de gallo.

Grilled fajita steak, topped with grilled onions. Served with rice, pico de gallo, guacamole and beans.

Grilled chicken fajita meat chopped and rolled in flour tortillas, served with beans, guacamole, and pico de gallo.

Grilled chicken, traditional mole, served with rice, beans, guacamole and pico de gallo.

Farm-raised quail, grilled to perfection, paired with jumbo shrimp stuffed with fresh jalapeños and Chihuahua cheese, bacon wrapped and grilled. Served with rice, pico de gallo, guacamole and beans.

Lightly marinated grilled chicken breast, served with grilled vegetables, sliced avocados, and sliced tomatoes.

Grilled chicken breast served with rice, beans, guacamole and pico de gallo.

Jumbo shrimp stuffed with fresh jalapeños and Chihuahua cheese, bacon wrapped and grilled, served with rice, charro beans, pico, and guacamole.

Taco al carbon, cheese enchilada, rice and beans, pico de gallo and guacamole.

Flour tortilla filled with beef or chicken fajita meat, covered with chili con carne, topped with melted cheese and served with rice and beans.

Poblano pepper stuffed with cheese served with rice, beans, and guacamole.

Tender chunks of marinated pork served with fresh tortillas, rice, beans, pico de gallo and guacamole.

Signature item. Carne Asada with grilled onions, two cheese enchiladas topped with William’s sauce and Chihuahua cheese. Served with guacamole, rice, and grilled onions.

Jumbo shrimp sautéed in garlic butter, served on a bed of rice with frijoles a la charra, guacamole and mango pico de gallo.

Tender jumbo shrimp sautéed in a creamy chipotle sauce and garnished with queso cotija and fresh cilantro. Served with grilled vegetables and cilantro lime rice.

Traditional Mexican custard.

Delicious hot Mexican pastry.

Traditional Mexican cake.